Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR085  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SUPERMERCADO LA SIESTA Address  245 W BROADWAY ST
Owner or Operator   TREVINO, ARTURO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   PORK 39, CHICKEN 39, FISH 36, CUT STEAK 39, CHEESE 41, HOT DOGS 41, PICO DE GALLO 41, LARGE POT OF BEEF 50-55*, REACH IN FREEZERS -7-10, FLAN 41, CHORIZO STICK 41
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER COOLING PROCEDURES FOR LARGE BATCHES OF FOOD. 
Report and Instructions Received By   ADRIAN T /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/25/2018 Time In  1:15 PM Time Out  3:10 PM Sanitation Score  73 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SUPERMERCADO LA SIESTA Address  245 W BROADWAY ST
Owner or Operator   TREVINO, ARTURO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: Large pot of beef was reading 50-55. Same pot was said to be cooked yesterday at 6pm. Provide for all potentially hazardous foods to be cooled from 140°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total cooling time of 6 hours. Cooling methods can be limiting depth of food to 4 inches or less, agitation, quick chilling or water circulation external to the food container. Immediate/Onsite
*7  Observed the following sources of contamination: Cut veggies were stored below a box of raw pork loin in the walk-in cooler. Provide for all veggies to be stored above and separate from raw food items. Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s)Meat department sanitizer bucket. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. Immediate/Onsite
*41  Observed the following toxic chemical container(s) to be improperly stored: Random cans of chemical used to repair, paint or seal items are stored along with the food stock in back. Provide for all items not related to food or food equipment to be stored in one location separate from the food items. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: Some seasonings in small plastic containers stored on shelf across from the cooking area were not labeled. Provide for all seasonings to be labeled with name. Next Inspection
8  Observed the following food products to be improperly stored: To cases of whole veggies were found stored directly on the floor in the walk-in cooler. Provide for all food items to be stored six(6) inches off of the floor. Next Inspection
22  Observed the following food contact surfaces to be unclean: 1)Prep table top was dirty, 2)shelves in the walk in cooler. Clean and maintain Next Inspection
23  Observed the following non-food contact surfaces to be unclean: Bottom shelf of prep table in back where pots and pans are stored, 2)bottom of the Goya frozen foods freezer by meat department, 3) Inside bottom of the silver 2-door reach in freezer in back, 4) Doors to silver 2-door reach in freezer in back. Clean and maintain Next Inspection
36  Observed the following floor areas to be unclean 1) Entire back room particularly against the back wall, 2) Back right corner of the retail floor next to reach in freezer where extra soda storage is placed. Clean and maintain. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 3-bay sink wall is dirty. Clean and maintain. Next Inspection
42  Observed the following items in the back to be stored in a disorganized fashion: All the equipment/food/maintenance items are stored randomly. Organize. Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   ADRIAN T /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/25/2018 Time In  1:15 PM Time Out  3:10 PM Sanitation Score  73 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SUPERMERCADO LA SIESTA Address  245 W BROADWAY ST
Owner or Operator   TREVINO, ARTURO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   ADRIAN T /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/25/2018 Time In  1:15 PM Time Out  3:10 PM Sanitation Score  73 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87